diet

‘Abdu’l-Bahá's recipe for pilau: Lamb-cut in very small pieces-cutting away all fat, bone, gristle. Put butter in frying pan and when it bubbles, stir in the meat and continue to stir constantly until the meat is done. Season with salt.…

‘Abdu’l-Bahá spoke about the excessive drinking and eating habits of the Europeans. `It is hardly two hours since they took their lunch and now they are having a full meal with their…

Day by day friends brought offerings of flowers and fruit, so that the dinner table was laden with these beautiful tokens of love for ‘Abdu’l-Bahá. Whilst cutting off bunches of grapes and giving them to various guests, He talked to us of…

He does not permit his family to have luxuries. He himself eats but once a day, and then bread, olives, and cheese suffice…

Mary Bolles (Maxwell) took an early pilgrimage to the prison city. She heard that the food man eats is of no importance, as its effect endures but a short time. But the food of the spirit is life to the soul and its effects endure…

Shortly before leaving Denver, someone asked Him about eating meat. The Master noted that birds have beaks so they can pick up seats while goats and cows have teeth for eating grass. Carnivores have claws like forks and sharp teeth for…

Some evenings His meal consisted only of a cup of milk and a piece of bread. He described it as a healthy meal, and recalled that Bahá’u’lláh had said that during His sojourn in Sulaymaniyyih His food was just milk most of the time, and…

The Master . . . ate little food. He was known to begin His day with tea, goat’s milk cheese and wheat bread. And at the evening meal a cup of milk and a piece of bread might suffice. He considered the latter a healthy meal. Had not…

Their food was of the simplest: lentils, dried beans, delicious olives and their oil, and sometimes milk, eggs, and even some goat's…