The Master's Sparse Diet
bahaistories.com archive · Read original
When in Bahá'í history

The Master kept little clothing—one coat at a time was ample. He ate little food. He was known to begin His day with tea, goat’s milk cheese and wheat bread. And at the evening meal a cup of milk and a piece of bread might suffice. He considered the latter a healthy meal. Had not Bahá’u’lláh, while at Sulaymáníyyih, subsisted mostly on milk? (Sometimes Bahá’u’lláh ate rice and milk cooked together.) ‘Abdu’l-Bahá’s sparse diet also included herbs and olives—it rarely included meat.
Source: Vignettes from the Life of ‘Abdu’l-Bahá (Annamarie Honnold), no. 29, “His sparse diet”, p. 23.
Collected from bahaistories.com (Subject: diet).
Cite this story
Various. *bahaistories.com archive*. https://bahaistories.com/subject/diet
Record yourself reading this story
Recording stays on this device only. Nothing is uploaded.
Related stories
Simple Life
‘Abdu’l-Bahá says:— Economy is the foundation of human prosperity.
A Lesson at the Dinner Table
At Lady Blomfield's table in London, 'Abdu'l-Bahá spoke of the blessings of freedom and wished the courses could be shared with the poor and hungry. His hosts at once resolved to simplify their dinners.
A Meal of Milk and Bread
During His third visit to Paris in 1913, ‘Abdu’l-Bahá sometimes ate only milk and bread in the evening, calling it a healthy meal and recalling that Bahá’u’lláh had lived mostly on milk in Sulaymáníyyih.
The Friends at Abu-Sinan
When war came and Haifa feared bombardment, ‘Abdu’l-Bahá accepted a Druze chief’s invitation and moved the Bahá’ís to the village of Abu-Sinan, where they lived simply, regained their health and were kept from hunger.