Canonical version
On the occasion of ‘Abdu’l-Bahá’s first dinner in the home of Lady
On the occasion of ‘Abdu’l-Bahá’s first dinner in the home of Lady Bloomfield in London His hostess had prepared course after course in her eagerness to please Him. Afterwards He gently commented: ‘The food was delicious and the fruit and flowers were lovely, but would that we could share some of the courses with those poor and hungry people who have not even one.’ Thereafter the dinners were greatly simplified. Flowers and fruit remained in abundance, for those were often brought to the Master as small love tokens.
Source: Honnold, Annamarie, Vignettes from the Life of ‘Abdu’l-Bahá
Collected from bahaistories.com (Subject: simple-life).